Heath Bar Bake - cooking recipe

Ingredients

1 box German chocolate cake mix (Pillsbury)
4 Heath bars, chopped
1 can condensed milk
1 (8 oz.) Cool Whip
Mrs. Richardson's butterscotch caramel fudge topping

Preparation

Bake cake according to box.
While still warm, poke holes with wooden spoon and pour milk.
Cool cake in fridge.
Pour on caramel, then Cool Whip, then Heath bars.