Ruth'S Sausage And Potatoes - cooking recipe

Ingredients

1 lb. smoked sausage
3 medium potatoes
1 can Ro-Tel tomatoes
1/2 c. sauteed onions
1/2 c. sauteed bell peppers

Preparation

Cut sausage into bite size pieces.
Place in a large skillet; add water just to cover sausage.
Let simmer until all water is cooked out, then brown and drain grease.
Add Ro-Tel and 1 cup of water.
Add all other ingredients; let cook until potatoes are tender.
Serve over rice.