Irish Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. lime jello
1 1/4 c. miniature marshmallows
1 1/4 c. cottage cheese (small curd)
1/4 c. nuts, finely cut or chopped
1 c. Cool Whip

Preparation

Heat pineapple to boiling point; do not boil.
Add jello and marshmallows; stir lightly until dissolved.
Remove from heat. When slightly cooled, add cottage cheese and nuts.
Pour into 6 x 10-inch Pyrex dish.
Place in refrigerator.