Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a blender or fork, mix first 4 ingredients.
In separate dish, beat remaining ingredients.
Combine the 2 mixtures, stirring with a fork until all is moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling. Dough can be left in refrigerator for 3 days, or frozen until ready to use.
Makes about 4 (9-inch) crusts.