Sandies - cooking recipe

Ingredients

1 stick butter
5 Tbsp. powdered sugar
1 c. chopped nuts
2 tsp. ice water
2 c. flour (self-rising)
2 tsp. vanilla

Preparation

Make dough and form into egg shaped rolls. Bake on ungreased cookie sheet at 275\u00b0 for 45 to 60 minutes. When done, roll in powdered sugar. Use extra sugar for rolling if needed.