Cherry Dessert - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
1 c. saltines, crushed
1/2 c. nuts
1 can cherry pie filling
Cool Whip

Preparation

Beat eggs until frothy.
Add cream of tartar and beat until stiff.
Add sugar and fold in saltines and nuts.
Put in greased 7-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until light brown; cool.
Then put on cherry pie filling and refrigerate overnight.
Serve with Cool Whip.