Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter, room temperature
3/4 c. sifted confectioners sugar
1 tsp. vanilla
2 c. sifted flour
1 c. finely chopped nuts
extra 10x sugar

Preparation

Cream butter, confectioners sugar and vanilla.
With a spoon, blend in flour.
Add nuts; shape into 3/4-inch balls, rolling in palm of hand.
Place 1/2-inch apart on ungreased baking sheets. Bake in preheated 300\u00b0 oven for 25 to 30 minutes or until cookies are creamy color.
Remove to rack until just warm.
Roll in a little confectioners sugar.
Cool entirely and roll again in confectioners sugar.
Makes 3 1/2 dozen. Store in tightly covered container.