Dove Pot Pie - cooking recipe

Ingredients

8 dove breasts
3 carrots, diced
2 potatoes, cubed
1 large onion, chopped
1/4 lb. butter
oil
salt and pepper
biscuits

Preparation

Mix flour, salt and pepper.
Roll the dove breast in mixture, brown in oil and drain, then cover with water.
Add vegetables and simmer for 30 minutes.
Put in casserole dish.
Top with biscuits. Spread with butter.
Place in preheated oven at 400\u00b0.
Bake until biscuits are brown.