Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1 Tbsp. flour
1/2 c. sugar
2 Tbsp. butter
3 slightly beaten eggs
1 c. pecans, chopped
1/2 tsp. salt
Pillsbury ready-made pie crust

Preparation

Bake pie crust in dish as directed.
Mix remaining ingredients. Pour into crust.
Bake 35 to 45 minutes at 325\u00b0.