Crunch - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
dash of salt
1 egg
1/4 c. margarine
2 (16 oz.) cans fruit filling

Preparation

Sift together dry ingredients.
Cut in egg and margarine. Sprinkle over fruit filling.
Bake at 450\u00b0 for 20 minutes or until brown on top.
Serve warm or cold with dap of Cool Whip topping.