Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, diced
1 onion, diced
1 c. sugar
1/4 c. Mazola oil
1/4 c. vinegar

Preparation

Layer the cabbage, green pepper and onion. Add the sugar and let stand in the refrigerator for at least 2 hours.
Bring to a boil the oil and vinegar.
Pour over the cabbage mix while very hot.
Let stand in refrigerator for at least 2 hours, then mix. The longer it stands, the more crisp it gets.