Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 can refried beans
2 medium size jars salsa (you pick the how hot you want it)
2 c. taco spiced cheese
8 oz. sour cream
1 large bag tortilla chips

Preparation

Spread refried beans at the bottom of a large casserole dish. Brown and drain the hamburger meat; spread layer over refried beans.
Open both jars of salsa and spread over the meat.
Top the casserole with the cheese.
Bake for 25 minutes at 350\u00b0.
Top with sour cream.
Eat the dip with chips.
Enjoy.