Scalloped Potatoes - cooking recipe

Ingredients

6 c. cold potatoes, boiled and sliced
6 Tbsp. oleo
1/4 c. flour
2 tsp. salt
2 c. milk
1 small pkg. Velveeta cheese

Preparation

Make a sauce of all ingredients except potatoes; pour over potatoes and stir slightly.
Bake at 325\u00b0 for 40 minutes.
Serves 10.