Broccoli Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 Tbsp. dried minced onion
1 can cream of chicken soup
1 c. milk
1 c. shredded Cheddar cheese
1/8 tsp. ground red pepper
1/4 c. chopped peanuts (optional)

Preparation

In a medium saucepan, bring 1/2 cup of water to a boil.
Add broccoli and onion.
Cover and simmer about 5 minutes or until broccoli is crisp-tender; do not drain.
Stir in soup, milk, cheese and red pepper.
Cook and stir about 4 minutes or until heated through.
Pass peanuts to sprinkle on top of soup, if desired.
Makes 4 or 5 servings.