Spicy Stir-Fry Chicken With Cashews - cooking recipe

Ingredients

2 Tbsp. oyster-flavored sauce
1 Tbsp. soy sauce
1 Tbsp. brown sugar
2 tsp. cornstarch
1/3 cup water
12 oz. skinless, boneless chicken breast halves
2 Tbsp cooking oil or cooking spray
1 medium onion, sliced
2 to 5 fresh red chili peppers, seeded and cut into thin strips
1 clove garlic, minced
1/2 cup cashews (can be lightly salted or unsalted to reduce sodium)
Hot cooked rice

Preparation

(Note: Wear gloves to cut red chili peppers because they can burn the skin.)