Vegetable Salad - cooking recipe

Ingredients

2 boxes mixed vegetables
1 can kidney beans, rinse and drain
3/4 c. small macaroni
4 stalks chopped celery
1 small onion, diced
1 green pepper, chopped (optional)

Preparation

Cook vegetables as directed on box; drain and cool.
Cook macaroni; will be 1 1/2 cups when cooked (use all).
Cool.
Mix all ingredients and set aside.