Rosemary Roasted Potatoes - cooking recipe

Ingredients

1 lb. small red new potatoes
2 Tbsp. olive oil
1/2 tsp. crushed rosemary
1 tsp. lemon pepper

Preparation

Scrub potatoes.
Cut in half and arrange in shallow baking pan.
Drizzle with olive oil, turning potatoes to coat well. Sprinkle with seasonings.
Bake at 400\u00b0, stirring occasionally for 20 to 35 minutes, until tender.
Makes 4 servings.