Broccoli Cheese Casserole - cooking recipe

Ingredients

3 (16 oz. each) bags frozen chopped broccoli
1 box Ritz crackers (2 rows), crushed
16 oz. Velveeta cheese
1 c. butter or margarine

Preparation

Cook broccoli according to package and drain.
Melt margarine and add 1/2 of Ritz cracker mixture.
Cube cheese and mix with broccoli.
Stir gently.
In casserole dish, layer until finished. Bake at 350\u00b0 for 1/2 hour, uncovered.