Chili Rebleno Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 small onion, chopped
2/3 c. bottled taco sauce
3/4 c. milk
4 eggs
1/4 c. flour
2 c. grated Jack cheese
2 (7 oz.) cans whole green chilies, seeded

Preparation

Brown pork until crumbly and well done.
Add onions and saute until transparent.
Drain fat.
Add taco relish and cook over medium heat until mixture thickens.
Beat together milk, eggs and flour; add cheese.