Potato Candy - cooking recipe

Ingredients

1 large potato
1/8 tsp. salt
vanilla
powdered sugar
milk chocolate
ground nuts or coconut

Preparation

Boil potato and mash real well.
Add salt.
When cool, add vanilla or any other flavoring you wish.
Add enough powdered sugar to make a stiff dough.
Knead; put into bowl and cover with a damp cloth.
Place in refrigerator 1 hour.
Shape into small balls.
Dip in melted chocolate and roll in ground nuts or coconut.