Crab Canapes - cooking recipe

Ingredients

18 thin slices sandwich bread
6 Tbsp. softened margarine
1 (6 1/2 oz.) can crabmeat, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1/4 c. ketchup
1 Tbsp. finely grated onion
1 tsp. freshly squeezed lemon juice

Preparation

Cut 4 rounds from each slice of buttered bread with a small cookie cutter or glass.
(Plastic medicine cup is ideal.)
Place rounds on a cookie sheet and bake in a 400\u00b0 oven for about 6 minutes; cool.
May store in a plastic bag, sealed.
Combine crab, cheese, ketchup, onion and lemon juice.
Mix well and chill.
Just before serving, spread crab mixture on each toasted round and place on a serving tray.