Caramel Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. sugar
1 Tbsp. all-purpose flour
1/2 c. butter, melted
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla extract
1 unbaked (9-inch) pie shell
1 c. coarsely chopped pecans

Preparation

Combine sugar and flour, mixing well.
Add butter, eggs, milk and vanilla.
Stir until well blended.
Pour mixture into pastry shell. Sprinkle with pecans.
Bake at 325\u00b0 for 50 minutes or until set.