Caramel Brownies - cooking recipe

Ingredients

1 pkg. caramels
1 box German chocolate cake mix
1 bag chocolate chips
2/3 c. evaporated milk
3/4 c. melted margarine
1 tsp. vanilla
chopped nuts

Preparation

Melt caramels and 1/3 cup of milk in double boiler.
Mix cake mix with oleo and 1/3 cup milk.
Put half of cake mix in floured 9 x 13 x 2-inch pan.
Bake 3 to 6 minutes until firm enough to hold remaining half.
Spread chocolate chips and pour on caramel.
Add last half of cake mix.
Top with pecans.
Bake at 350\u00b0 for 20 minutes.