Blonde Brownies - cooking recipe

Ingredients

2 c. plain flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2/3 c. margarine
2 c. brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
1 c. chocolate chips
1/3 c. chopped nuts

Preparation

Mix flour, baking powder, baking soda and salt.
Melt margarine.
Add sugar.
Blend in eggs and vanilla.
Add flour mixture gradually, mixing well.
Spread in greased 13 x 9-inch pan.
Sprinkle nuts and chocolate chips over mixture.
Bake at 350\u00b0 for 30 minutes.
Cool in pan; cut into squares.