Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cheese soup
1 small can milk
1 lb. can green beans
1 tsp. salt (optional)
3 c. cubed cooked chicken
1 Tbsp. chopped onion
1 c. chopped celery
1 c. Chow Mein noodles
1/2 c. slivered blanched almonds
1 1/2 oz. can french fried onions

Preparation

Combine soups and milk.
Add beans to soup mixture along with salt, chicken, onion, celery, noodles and almonds.
Turn mixture into a 2 quart greased casserole or 13 x 9-inch pan.
Bake at 350\u00b0 about 45 minutes.
Top with French fried onions (crush them in your hands) and bake 10 minutes longer.
Makes 8 servings.