Hasenpfeffer(German) - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) rabbit, washed and cut in pieces
3 c. red wine vinegar
3 c. water
1/2 c. sugar
1 medium onion, sliced
2 carrots, cut in pieces
1 tsp. salt
1 tsp. pickling spices
1/4 tsp. pepper
1/3 c. flour
1/4 tsp. pepper
1 tsp. salt

Preparation

Heat in a Dutch oven 3 tablespoons fat.
Add rabbit pieces and brown slowly, turning to brown evenly.
Remove from heat. Gradually add 2 cups of the marinade.
Cover and simmer 45 minutes to 1 hour or until meat is tender.