Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) box black raspberry jello
1 (16 oz.) can blueberries, drained
1 (16 oz.) can crushed pineapple, drained
2 c. boiling water
1 c. (1/2 c. each) juice from fruit

Preparation

Add boiling water to jello and fruit juices.
Chill until slightly jelled.
Add fruit.
Chill until set.