Never Fail Meringue For 9-Inch Pie - cooking recipe

Ingredients

3 egg whites (room temperature)
pinch of salt
1 c. Marshmallow Creme, put jar in warm water then measure

Preparation

Beat on high speed, egg whites with a pinch of salt until whites hold soft peaks.
Add Marshmallow Creme.
Beat until you can draw a finger through mixture and it holds the groove about 3 to 5 minutes.