Million Dollar Fudge - cooking recipe

Ingredients

2 c. granulated sugar
pinch of salt
1 Tbsp. butter
1 (5 1/2 oz.) can evaporated milk, undiluted
1 (6 oz.) pkg. semi-sweet chocolate bits
6 oz. sweet baking chocolate, cut into small pieces
1 (8 oz.) jar marshmallow creme
1 c. coarsely broken walnuts or pecans

Preparation

Butter an 8-inch square pan.
Set aside.
Into a 2-quart heavy saucepan, place sugar, salt, butter and evaporated milk.
Stirring constantly, cook over medium-high heat until mixture comes to a full boil.
Boil 5 minutes stirring constantly.
Remove from heat. Add chocolate and marshmallow creme; stir vigorously and speedily until chocolate is melted and mixture is uniform in color.
At once, stir in the nuts and pour into desired size squares.
Store in airtight container.