Tarragon Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts, boned or skinned
1/2 c. chopped green onions
1/4 c. tarragon vinegar
1/4 c. soy sauce
1/4 c. olive oil
1/2 tsp. dry mustard
1/2 tsp. garlic juice

Preparation

Mix last 6 ingredients.
Pour over chicken in shallow baking dish.
Cover with clear wrap and marinate at least 1 hour in refrigerator, but no more than 3 hours.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes if boned or 1 hour if whole.
Serve leftover liquid over cooked rice.