Creamy Lemon Pie - cooking recipe

Ingredients

1 3/4 c. cold milk
2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) tub Cool Whip
whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz.)
lemon slices (optional)

Preparation

Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds (mixture will be thick). Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in the refrigerator. Makes 8 servings.