Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 c. corn meal mix
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 beaten eggs
1 (15 oz.) can creamed corn
2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chili peppers
1/2 c. chopped onion
1 lb. browned ground beef
1 (16 oz.) can drained red kidney beans
1/2 c. tomato sauce
2 tsp. chili powder
1/4 tsp. garlic powder

Preparation

Combine cornmeal, baking soda and salt.
Stir in milk, eggs and corn.
Stir in cheese, chili peppers and onion; mix well.
Brown and drain ground beef.
Stir in kidney beans, tomato sauce, chili powder and garlic powder; cook until heated through.
Grease and sprinkle a thin layer of cornmeal over the bottom of a 12 x 7 x 2-inch baking dish.
Empty half cornmeal batter into dish.
Cover with meat/bean mixture and top with remaining cornmeal batter. Bake at 350\u00b0 for 45 minutes.