Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
1/2 c. Crisco
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream together sugar, margarine and Crisco.
Beat in eggs one at a time.
Alternate adding milk and dry ingredients.
Mix well. Bake at 350\u00b0 for 1 hour and 15 minutes.