Sauerkraut And Noodle Casserole - cooking recipe

Ingredients

2 c. uncooked medium width noodles
3 Tbsp. butter or margarine
1 (1 lb.) can sauerkraut
1 c. diced or shredded Cheddar cheese

Preparation

Put noodles to cook in plenty of boiling salted water.
Drain sauerkraut; rinse in cold water and drain again.
Spread about 3/4 of sauerkraut in a greased shallow 1 1/2-quart dish.
When noodles are barely tender, drain and add butter.
Toss and spread over sauerkraut.
Sprinkle with salt, pepper and most of cheese.
For color, add a few strips of pimento.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.