Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 (8 oz.) sour cream
1 tsp. vanilla
1 tsp. almond extract

Preparation

Beat butter at medium speed with electric mixer until soft and creamy.
Gradually add sugar; beat at medium speed for 6 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed just until blending after each addition.
Stir in flavors.
Pour in a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool in pan for 10 to 15 minutes, then remove from pan.