Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow noodles
1 small onion, cut
3 Tbsp. butter
1 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. ground white pepper
2 c. milk
1/2 lb. pasteurized spread
3/4 c. bread crumbs

Preparation

Cook macaroni according to package directions; drain and set aside.
Preheat oven to 400\u00b0; melt two tablespoons margarine over low heat; add onion and cook until tender.
Stir in flour, salt, mustard and pepper.
Slowly stir in milk, stirring until thick and smooth.
Add 3/4 of the cheese and then stir into milk mixture until cheese is melted.
Transfer cooked macaroni to lightly greased 1 1/2-quart casserole.
Pour cheese over macaroni and toss to coat.
Top with reserved cheese.
This recipe will serve 4 people.