Baked Stew - cooking recipe

Ingredients

1 lb. stew meat
2 small carrots
3 small potatoes
1 onion
1 pkg. frozen green peas

Preparation

Brown stew meat in 1 teaspoon margarine.
Season with salt and pepper as you brown meat.
Remove meat and place in a baking dish with potatoes, carrots, green peas and onion which are cut up. Use drippings from browned meat and make gravy.
Put 1 teaspoon flour in a cup of cold water and pour into drippings (bouillon cubes may be added for additional flavor).
Simmer until thick. Pour over ingredients in baking dish until completely covered. Bake for 1 hour at 350\u00b0.