Coney Islands - cooking recipe

Ingredients

1 can tomato soup
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1 tsp. vinegar
1 pkg. hot dogs
onion to taste

Preparation

Mix ingredients.
Split hot dogs and fry in oil and onions. Brown and drain.
Pour mixture over hot dogs.
Simmer until thickened.