Seven Minute Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
1/3 c. water
2 tsp. corn syrup
2 egg whites
1 tsp. vanilla

Preparation

In top of double boiler, combine all ingredients, except vanilla.
Place over rapidly boiling water, beating on high speed until mixture stands in peaks, about 7 minutes.
Remove from heat. Add vanilla. Continue beating until frosting holds deep swirls (about 2 minutes).
Frosts a 13 x 9-inch cake or 2 layer cake.