Cocktail Fruit Cake - cooking recipe

Ingredients
    2 c. flour
    1 1/2 c. sugar
    2 tsp. soda
    1 beaten egg
    1 (33 oz.) can fruit cocktail
    1/2 c. brown sugar
    1/2 c. pecans
Preparation
    Mix.
    Sprinkle over batter and bake at 350\u00b0 for 45 minutes.
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