Fudgy Brownies - cooking recipe

Ingredients

1/4 c. diet margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. all-purpose flour
2 Tbsp. unsweetened cocoa
1/4 c. egg substitute
1 tsp. vanilla extract
1/4 c. walnuts, chopped

Preparation

Melt margarine.
In a large bowl, combine margarine, sugars, flour, cocoa and egg substitute until well blended.
Stir in vanilla and walnuts.
Spread batter evenly in a well-greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until done. Cool in pan on wire rack.
Cut into 2-inch squares while warm.