Spinach, Rice And Bell Pepper Salad - cooking recipe

Ingredients

2 c. cooked brown or white rice, cooled
1 c. chopped fresh spinach
1/2 red bell pepper, cut into thin strips (about 2/3 c.)
1/2 yellow bell pepper, cut into strips (about 2/3 c.)
1/4 c. raisins
1/4 c. sliced green onions
2 Tbsp. shelled sunflower seeds
1/2 c. prepared light oil vinaigrette dressing

Preparation

In medium bowl combine all ingredients.
Toss lightly.
Cover. Refrigerate until serving time.
Makes 8 (1/2 cup) servings.