Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
1 c. self-rising flour
pinch of salt

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add vanilla and salt.
Add flour and syrup. Bake in 9 x 12-inch greased and floured pan at 350\u00b0 for 35 minutes. Ice while hot.