Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 Tbsp. Worcestershire
2 Tbsp. lemon juice
paprika
1/3 c. slivered almonds (optional)

Preparation

Blend cream cheese, mayonnaise, lemon juice and Worcestershire. Then add crabmeat.
Put into baking dish.
Sprinkle with paprika and top with slivered almonds.
Bake until thoroughly heated.
Bake at 350\u00b0 for about 15 minutes.
Serve with crackers or Melba toast.