Spicy Cranberries - cooking recipe

Ingredients

1/2 c. sugar
1 c. fresh cranberries
2 cinnamon sticks

Preparation

Combine 1/4 cup of water and sugar in small saucepan; add cinnamon .
Bring to a boil, stirring until sugar dissolves.
Add berries and boil rapidly until berries pop, about 2 minutes. Chill.
Remove cinnamon and serve in hollowed out lemon cups. Makes 3/4 cup.