Sourdough Bread - cooking recipe

Ingredients

6 c. flour
1/4 to 1/2 c. sugar
1 Tbsp. salt
1 c. starter
1 pkg. yeast
1/2 c. oil
1 1/2 c. warm water

Preparation

Mix all ingredients and let rise until doubled in size.
Form your loaves and place in greased loaf pans.
Let rise at least 1 hour.
Bake at 400\u00b0 for 25 minutes.
Cover dough while rising.