Oven Stew - cooking recipe

Ingredients

2 lb. stew beef
3 celery stalks, cut
4 to 5 carrots, cut
2 onions, cut
1 box frozen peas
1 can tomato juice (big can)
cut up potatoes
3 Tbsp. tapioca
2 Tbsp. sugar
salt and pepper

Preparation

Layer meat, potatoes, carrots, celery and onions in pot or casserole with lid.
Sprinkle tapioca, sugar, salt and pepper over top.
Pour juice over all.
Cover and cook in 250\u00b0 oven for 4 hours, stirring once while cooking.
Add frozen peas; stir and finish cooking.