Sawdust Salad - cooking recipe

Ingredients

2 boxes black raspberry Jell-O
1 can pineapple (crushed)
1 pkg. ground nuts
1/2 c. sugar
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 small tub sour cream

Preparation

Dissolve Jell-O in 2 cups hot water.
Let set 5 minutes.
Add pineapple and blueberries. Refrigerate until firm.
Mix sour cream, cream cheese and sugar until creamy.
Spread on Jell-O mixture. Sprinkle nuts on top.
Ready to serve.