Fettuccine With Tuna Sauce - cooking recipe

Ingredients

1/2 (16 oz.) pkg. fettucine noodles
2 large red and/or yellow peppers
1 large onion
2 Tbsp. olive or salad oil
1 bunch arugula (about 8 oz.) or 6 c. loosely packed spinach leaves
1 tsp. chicken flavor instant bouillon
1 (12 1/2 to 13 oz.) can tuna, drained and separated into chunks
2 Tbsp. chopped pimento-stuffed olives

Preparation

About 45 minutes before serving, prepare fettuccine as label directs.