Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
8 oz. cream cheese
1 stick oleo
1 box powdered sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Line with the coconut. Sprinkle the pecans over the coconut.
Mix cake mix as directed. Spread over the pecans and coconut. Mix the cream cheese with the oleo and powdered sugar.
Mix well. Spoon mixture on top of cake mix. Bake at 350\u00b0 for approximately 55 minutes. Cool and cut in squares.